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Title: |
Getting Started in the Specialty Food Business |
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Sub Title: |
Hosted by NYS Small Business Development Center Stony Brook University |
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Date: |
March 21, 2012 |
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Time: |
9:00 AM to 4:00 PM
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| Admission: | 40.00 registration fee includes lunch, business plan guide, and other materials. Limit of two persons per company. |
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Location: |
Stony Brook University Incubator at Calverton |
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Street Address: |
4603 Middle Country Road |
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Calverton, NY 11933 |
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Description: |
One day workshop at the Open House Kitchen located at the Agriculture Consumer Science Center at the Stony Brook University Incubator at Calverton. Learn how to get your food product from the kitchen to the marketplace and tour the new Open House Kitchen, currently under construction.
One-on-One Consultations: The SBDC will schedule you an appointment with a NYS Certified Business Advisor when it is convenient for you. It is free and confidential.
Registration fee includes Lunch, business plan guide, and other materials. Limit of two persons per company.
Pre-Registration and payment is due by March 14th for the March 21st or April 4th for the April 11th date. Seating is limited. Confirmation of registration is contingent upon receiving payment. Checks only, no cash or credit cards can be accepted. No refunds.
Reasonable accommodations for persons with disabilities will be made if requested in advance. The SBDC is funded in part through a cooperative agreement with the US Small Business Administration. |
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Contact: |
631-632-9837 |
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